After several statistical analyses were run on the data, the results suggest that participants who consumed more than 7 grams ...
Consuming olive oil could help reduce the risk of dying from dementia, regardless of overall diet quality, a new study in U.S ...
A study led by Harvard researchers has found that participants who consumed 7 grams of olive oil per day was associated with ...
Eating a little olive oil daily could lower risk of dying from dementia, according to a new study by Harvard scientists.
Having just seven grams of olive oil — a bit over half a tablespoon — per day can help stave off dementia, according to a new ...
People that took a spoonful of olive oil a day were nearly 30 per cent less likely to die from dementia than non-olive oil ...
A recent study from Columbia University Mailman School of Public Health, the Columbia Aging Center, and the Norwegian ...
From vegetables and legumes to fish and fresh herbs, Mediterranean ingredients provide a wide array of health benefits, and ...
A team of nutritionists and medical researchers at the Harvard T.H. Chan School of Public Health has found evidence that ...
Researchers evaluated whether dementia was more prevalent in disadvantaged neighborhoods across the New Zealand population.
This beloved condiment has been shown to help the body run longer—now, new research suggests it could keep your brain in ...